Pop a cube when you have a sweet tooth and need a treat.
Ingredients
1 cup coconut oil
1/2 cup almond butter (or any other nut butter)
1-2 scoops of BWBK Chocolate Protein
Directions
Melt coconut oil in a glass pyrex bowl.
Whisk in almond butter and chocolate protein.
Pour into ice cube tray.
Sprinkle with Salt
Freezer fudge is ready in 20 minutes
This recipe was updated recipe Jan 2021 and it’s 10x more delicious.