Taco Tuesday: Healthy Shrimp Taco




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Taco Tuesday and Cinco de Mayo?! We have the perfect recipe. This healthy Shrimp Taco Bowl will appease your taste buds and omega 3 needs. This shrimp taco bowl puts a twist in the traditional taco salad. YUM. The best part about a slaw is it can be made and dressed ahead of time and shrimp cooks up in just a few quick minutes.

Protein 

  • 8-10 deveined medium shrimp

  • Taco seasoning (½ tbsp-smoked paprika, ¼ tbsp. chili powder ¼ tsp cayenne, salt & pepper)

  • 1 tbsp ghee or coconut oil

Salad

  • 1 cup thinly sliced green cabbage

  • 1 cup thinly sliced red cabbage

  • 6 sliced grape tomatoes

  • ¼ cup sliced cucumber

  • ¼ cup sliced red pepper

  • 4 tbsp chopped cilantro

  • 2 tbsp chopped red onion

  • 2 tbsp chopped chives

  • Avocado

Dressing

  • 3 tbsp tahini

  • Juice 1 lime

  • 3 tbsp water

Directions

  1. Rub shrimp with taco seasoning. 

  2. Sautéed Shrimp in frying pan for 6-8 minutes flipping until opaque throughout.

  3. In a small bowl, whisk dressing ingredients.

  4. In a large salad bowl, add all veggies and avocado. Pour dressing and toss to coat.  Top salad with spicy hot shrimp and enjoy.



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