Cashew Creme



  • 1 cup of cashews (soaked for 24 hours)

  • 1/4 cup coconut oil

  • 1/4 cup cold filtered water

  • 1 tbsp coconut nectar

  • 5-7 drops liquid vanilla stevia

  • 1 tsp of cinnamon

  • 1 tsp vanilla extract


  1. Soak 1 cup of whole cashews in the fridge 24 hours. Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.

  2. Drain the cashews and rinse under cold water. Place them in a blender with 1/4 cup cold water to cover them by 1 inch, add coconut oil, coconut nectar, cinnamon, vanilla and vanilla stevia.

  3. Blend on high for several minutes until very smooth.