Ingredients

SALAD

• 4 c. chopped Kale

• 1 chopped fully cooked organic chicken breast

• 2 sliced hard boiled eggs

• 2 pieces of crumbled organic nitrate free bacon

• 1/4 c. chopped cashews

• 1/4 c. shredded carrot (optional)

• 1/4 c. shredded red cabbage (optional)

• 1/4 c. sliced cherry tomatoes (optional)

DRESSING

• 2 tbsp red wine vinegar

• 1 tbsp lemon juice

• 1 tsp. dijon

• 1 tsp. Worcestershire sauce

• 1 minced garlic clove

• 1/4 tsp. salt

• 1/4 tsp. black pepper

• 4 tbsp olive oil

Directions

SALAD

1. Combine all ingredients in a bowl.

2. Pour dressing over salad and toss to coat.

DRESSING

1. Whisk all ingredients except olive oil in a small bowl.

2. Continue whisking and slowly add olive oil to create and emulsification.