For those of you who grew up in the cheesy broccoli era, this is a hit that is sure to satisfy.  The runnier the eggs the better!!

Ingredients

• 4 eggs

• 2 cups of broccolini

• Pink salt

• Nutritional yeast (optional)

• Bacon (optional)

• 2 tbsp ghee

Directions

1. Blanch chopped broccolini in a fry pan for 3-4 minutes until tender.

2. Drain water and add 2 tbsp of ghee.

3. Move ghee around in the pan to coat.

4. Add 4 eggs and allow to begin to fry on medium heat.

5. Break two yolks of your 4 yolks and begin to softly scramble with broccoli.

6. Add bacon and 1 tsp of sprinkled nutritional yeast as the eggs cook.

7. Softly fold the last two yolks into the broccolini for 15- 20 seconds and remove quickly.

8. You want the hot yolks to coat the broccolini and crust like melted cheese.

Enjoy!