Pecan Pie Cookies




image_blog

Ingredients

  • 1 cup creamy raw pecan butter (homemade: pecans pulsed in a food processor until creamy)

  • ¾ cup coconut sugar

  • 1 egg

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 3 tbsp chopped pecans, extra 2 tbsp for topping.

  • Honey for drizzle.

Directions

  1. Preheat oven to 350 degrees.

  2. Mix pecan butter, sugar, egg, baking soda salt and chopped pecans.

  3. Make 1-inch balls and cook 8-10 minutes.

  4. Drizzle with honey and top with extra chopped pecans.



x