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2 cans garbanzo beans, drained and rinsed
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1 can black beans, drained and rinsed
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3 firm Roma tomatoes, seeds removed and diced
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½ red onion, diced
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1 English cucumber, diced
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3 cloves garlic, minced
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2 tablespoons fresh mint, chopped
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¼ cup fresh parsley, chopped
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1 teaspoon sumac or smoked paprika (optional)
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mineral salt & fresh cracked pepper, to taste
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3 – 4 tablespoons olive oil
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juice of 1 large lemon
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1 tbsp apple cider vinegar (optional)
In a large bowl, whisk lemon juice, ACV, salt, pepper, and olive oil. Then, add the rest of the ingredients and mix to incorporate.