Flaky Tuna and Toasted Walnut Salad




image_blog

An easy lunch to incorporate into your summer programming.


PREP TIME

5-10 minutes

TOTAL TIME

10 minutes


 

SERVINGS

1 Serving

 


Ingredients

 

Directions

  1. In a large bowl, whisk the olive oil and vinegar. Add the kale, tuna, and walnuts and toast to coat them in the dressing. Finish with salt to taste.

 

TIP: Toasting nuts is an easy way to bring out more of their flavor. To do it, simply add a small handful to a frying pan and cook over medium-low heat for 2-3 minutes, stirring often, until browned and fragrant. Keep an eye on them as you toast, they burn fast!



x