Just swap blades from slice to shred.
2 cups Brussel Sprouts
1/2 a Green Apple
1 cup Red Grapes
1/2 cup Shredded Raw Pecorino or Parmesan
1/4-1/2 cups Red Wine Vinegar
2 tbsp Extra virgin olive oil
Salt and Pepper to taste
(great with champagne vinegar as well)
Add dressing ingredients to food processor and blend until smooth. Add brussel sprouts, apple, grapes, then cheese to food processor and blend respectively.