Brussel Sprout Salad




image_blog

Just swap blades from slice to shred.

Ingredients

  • 2 cups Brussel Sprouts

  • 1/2 a Green Apple

  • 1 cup Red Grapes

  • 1/2 cup Shredded Raw Pecorino or Parmesan

Dressing

  • 1/4-1/2 cups Red Wine Vinegar

  • 2 tbsp Extra virgin olive oil

  • Salt and Pepper to taste

  • (great with champagne vinegar as well)

Directions 

Add dressing ingredients to food processor and blend until smooth. Add brussel sprouts, apple, grapes, then cheese to food processor and blend respectively. 



x