Ingredients 

• 1 lb asparagus

• 1 cup grated or chopped walnuts

Directions

1. Place asparagus in medium pan on stove over medium high heat with 1 tbsp olive oil. Sauté for 7-10 minutes until asparagus blister.

2. Plate asparagus and add lemon aioli and walnut topping.

Lemon Aioli

• 1 cup Primal Kitchen mayonnaise

• 2 tbsp lemon juice (fresh squeezed)

• 1 tbsp grated lemon zest

• 1/2 tsp Himalain pink salt

• 1/4 tsp pepper

• 2 cloves garlic

Directions

1. Add garlic to high speed blender and blend until minced, then add remaining ingredients and blend until smooth.